Preview – hospitality

Front desk, housekeeping, kitchen and bar on one channel. A guest asks for extra towels, a table needs clearing, a delivery is at the back door – with radios the message reaches the right person in a second, without walking, phoning or shouting across the floor.

A typical hotel or restaurant setup

• Small restaurant or café (5–10 radios): compact T20 Mini or 88E sets for front of house and kitchen, braided-cable headsets so guests hear nothing.
• Hotel (10–30 radios): 88E or EP31 sets for reception, housekeeping and maintenance; separate channels per department on request; acoustic-tube earpieces for the lobby team.
• Resort or venue with outdoor areas (30+ radios): EP31 for pool, garden and car park staff (splash-resistant), speaker microphones for maintenance crews – quoted in writing with bulk stock or factory delivery.

What matters in hospitality

Discreet audio (earpieces), a full shift on one charge, radios that survive drops and splashes, and a channel plan that keeps housekeeping chatter out of the front desk's ear. Tell us the departments and we set the channels before shipping.

All models are licence-free PMR446 – no paperwork for the hotel, no airtime fees.